Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ogbono soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ogbono soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ogbono soup is something that I have loved my whole life. They’re nice and they look fantastic.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.
To get started with this recipe, we must first prepare a few components. You can cook ogbono soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ogbono soup:
- Prepare Red oil
- Get Ogbono
- Take Ugwu
- Take Red pepper
- Take Dry pepper
- Make ready Cry fish
- Make ready Garlic puree
- Take Salt
- Get Seasoning
- Prepare Potassium
- Get Locus beans
- Prepare Parboiled meat
- Make ready Cow skin(pomo)
- Take Meat stuck (optional) or water
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Instructions to make Ogbono soup:
- Pour your red oil in a pan allow it to fry and add your garlic puree mix them and allow them to fry and add your grounded red pepper
- Allow them to fry, then pour your dry pepper, crayfish and seasoning with your salt and cover it
- Cook your cow skin in a separate with your Parboiled meat and pour them in the pot of your sauce and mix, add your meat stuck or water and cover your pot
- Allow the water to boil at 100oC and put a little potassium in it and gradually pour your ogbono in the water and mix it gradually unit solid, then and allow it to cook for at least 2 minutes NOTE;don't cover your pot after you pour your ogbono it make it pour
- And then add your washed ugwu and mix them and allow it to cook for at least 3 minutes, and off your stove, then you can cover it
- Your stew is ready, you can serve it with Amala, semovita or any swallow of your choice
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
So that’s going to wrap it up for this exceptional food ogbono soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
