Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ogbono soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.
Ogbono soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ogbono soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ogbono soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ogbono soup:
- Get Red oil
- Prepare Ogbono
- Prepare Ugwu
- Make ready Red pepper
- Prepare Dry pepper
- Get Cry fish
- Make ready Garlic puree
- Take Salt
- Take Seasoning
- Prepare Potassium
- Get Locus beans
- Prepare Parboiled meat
- Prepare Cow skin(pomo)
- Get Meat stuck (optional) or water
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Steps to make Ogbono soup:
- Pour your red oil in a pan allow it to fry and add your garlic puree mix them and allow them to fry and add your grounded red pepper
- Allow them to fry, then pour your dry pepper, crayfish and seasoning with your salt and cover it
- Cook your cow skin in a separate with your Parboiled meat and pour them in the pot of your sauce and mix, add your meat stuck or water and cover your pot
- Allow the water to boil at 100oC and put a little potassium in it and gradually pour your ogbono in the water and mix it gradually unit solid, then and allow it to cook for at least 2 minutes NOTE;don't cover your pot after you pour your ogbono it make it pour
- And then add your washed ugwu and mix them and allow it to cook for at least 3 minutes, and off your stove, then you can cover it
- Your stew is ready, you can serve it with Amala, semovita or any swallow of your choice
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
So that is going to wrap it up with this special food ogbono soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
