Title:exotic ogbono soup
Title:exotic ogbono soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, title:exotic ogbono soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Title:exotic ogbono soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Title:exotic ogbono soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. See recipes for Ogbono soup, Title: six recipes ogbono soup too. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe Ogbono soup is a delectable Nigerian concoction soup and it's super easy to prepare.

To begin with this recipe, we have to first prepare a few components. You can have title:exotic ogbono soup using 11 ingredients and 11 steps. Here is how you can achieve it.

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The ingredients needed to make Title:exotic ogbono soup:
  1. Get Ogbono powder
  2. Take Palm oil
  3. Take Vegetable of choice
  4. Make ready cube Seasoning
  5. Take Cray fish
  6. Prepare Ogiri okpei
  7. Make ready Meat
  8. Take Stock fish
  9. Prepare Pepper fresh pepper
  10. Make ready Ponmo
  11. Prepare Onion

And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono soup is popular everywhere in Nigeria and neighboring countries too. Each region has its own variations, but meat, greens and ogbono seeds are Then whisk the ogbono into to simmering soup, followed by the greens and okra. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds).

Instructions to make Title:exotic ogbono soup:
  1. In a pot add meat,stock fish,onion,salt and seasoning cube and steam for 3_4mins before adding water
  2. Then add water and cook till tender,while cooking ur meat
  3. Blend ur crayfish and ogiri okpei together and set aside
  4. Cut ur vegetable, chop or blend ur pepper, when the meat and fish are done set aside
  5. In a clean pot melt the palm oil Abit not to blanch and turn off the heat
  6. Add the ground ogbono till smooth and no lumps are there in
  7. Then add in the stock(meat water)and stir, add stir till all the waters are finish and if u think it need more water add and turn on the heat and cook for 15_20 mins
  8. You need to cook ur ogbono well so the delicious taste will come out,so as not to be tasting the raw ogbono
  9. Stir continuously so that it won't get burnt add in the cray fish,and pepper allow to cook for some mins
  10. Add the meat stock fish,allow to cook then add the vegetables and check for taste and serve with ur lovely swallow
  11. Yours truly @vickytees spice and delicacies

This is one of the first soup, after Okra soup, given to kids when trying to introduce them to Nigerian soups. Ogbono soup has a mucilaginous (slimy) texture, similar to okra. (Draw Soup, Okoroenyeribe). Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf, and assorted meat and fish such as beef, tripe, shrimp, and crayfish. The Nigerian ogbono soup has a unique slimy, viscous, and sticky texture like cooked okra.

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