Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, ugwu with water leaf soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ugwu with water leaf soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Ugwu with water leaf soup is something which I’ve loved my entire life.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Water leaf soup is a mouth watering Nigerian soup made with love and loads of patience, yeah I said patience because it is best eaten the next day. Steps For Cooking Ugu and Water Leaf Soup.
To get started with this recipe, we have to first prepare a few ingredients. You can have ugwu with water leaf soup using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ugwu with water leaf soup:
- Get 1 bundle ugwu leaves
- Prepare 1 bundle water leaves
- Prepare 10 kg beef
Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. But not in West Africa, they are used in making stews, soups, and even smoothies and to tell you I can't wait to try this, I have always eaten ugwu with elusive. Do I have to roast the peanut before using it? How to cook ugwu melon soup with pumpkin, ugu soup recipe with egusi, Nigerian egusi soup recipe with pumpkin vegetable.
Steps to make Ugwu with water leaf soup:
- Cut the beef into desired pieces,wash and pour into the pot
- Spice it with 2 cubes of knorr,1 teaspoonful of grounded pepper, 1/2 teaspoonful of salt and then a cup of water.
- Steam the meat for 40 minutes
- Wash the water leaves thrice,then slice the leaves. Pour the water leaves into the steaming pot.
- Wash the ugwu leaves thrice also and then slice.
- After 3 minutes of putting the water leaves, pour the ugwu leaves into the pot too. Cover the pot.
- Wash your dry fish into a plate,also wash your kpomo (meat skin), pour into the same plate
- Then pour the fish and the kpomo into the pot,add 4 teaspoonful of grounded crayfish, add 3 cubes of knorr,1 teaspoonful of grounded pepper, 1/2 teaspoonful of salt,and 1/2 cup of red oil(peak milk tin).
- Then stir the soup and leave for 3 minutes. Stir the soup again and taste to ensure the ingredients are OK.
- After a minute, the soup is deliciously ready to be served with any type of swallow.
The fibre of the Ugwu will make you fuller. How to cook Edikang Ikong soup (Calabar style). How to prepare vegetable soup using pumpkin leaf and water leaf (nigerian style edikang ikon.) Popularly called 'Ugwu' in Nigeria, pumpkin leaves have various species but the one we will be talking about is the commonest one that Nigerians are used to, which is called 'telfaira occidentalis'. While many people prefer to cook it as a vegetable with all the condiments that help wet the appetite, some. Pepper Soup or Peppersoup — which is especially popular in the English-speaking countries of Western Africa: Ghana, Liberia, Sierra Leone, and Nigeria — doesn't have any more pepper than many… Ugwu with water leaf soup Recipe by Nkereuwem John.
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