Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ogbono soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.
OGBONO soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. OGBONO soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ogbono soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make OGBONO soup:
- Prepare 2 cups grinded ogbono
- Prepare 1/2 cup palm oil
- Take 2 maggi cube
- Take Salt
- Make ready Water
- Get Pomo
- Prepare Stock fish
- Make ready Snail
- Take Dried fish
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Instructions to make OGBONO soup:
- Place a pot of palm oil on heat,allow it hot
- Then gradually add the OGBONO into the hot palm oil while stirring it to fry for some seconds,then gradually add water to it till u get the consistency/thickness of your choice
- Add stockfish,dried fish,kpomo,Maggi,salt,snail,stir it till well cooked
- Then serve with any swallow of your choice
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
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