Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, ogbono soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.
Ogbono soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ogbono soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ogbono soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono soup:
- Prepare 1 cup blended ogbono
- Get 500 g goat meat
- Make ready 4 Maggi
- Get 2 tbsp crayfish
- Prepare 1 tsp iru
- Make ready handful Washed bitter leave
- Take to taste Salt
- Get 150 ml palm oil
- Make ready Spices
- Get 1 tbsp grated pepper
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Instructions to make Ogbono soup:
- Wash meat, season and cook until soft, then add all your ingredients except ogbono and bitter leave. Allow to boil and add the ogbono and bitter leave, lower the heat and cook for 5 minutes and put off heat.
- Serve with any swallow of choice.
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
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