Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ogbono soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ogbono soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ogbono soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.
To begin with this particular recipe, we must prepare a few components. You can cook ogbono soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ogbono soup:
- Take 1 cup blended ogbono
- Make ready 500 g goat meat
- Prepare 4 Maggi
- Prepare 2 tbsp crayfish
- Prepare 1 tsp iru
- Get handful Washed bitter leave
- Take to taste Salt
- Get 150 ml palm oil
- Take Spices
- Prepare 1 tbsp grated pepper
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Instructions to make Ogbono soup:
- Wash meat, season and cook until soft, then add all your ingredients except ogbono and bitter leave. Allow to boil and add the ogbono and bitter leave, lower the heat and cook for 5 minutes and put off heat.
- Serve with any swallow of choice.
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
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