Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, okro soup with okazi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grated okro, okazi, stock fish, goat meat, palm oil, crayfish, dry pepper. When it 's done, add palm oil. Add crayfish, dry pepper, and grated okro.
Okro soup with okazi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Okro soup with okazi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook okro soup with okazi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Okro soup with okazi:
- Prepare Grated okro,
- Get okazi,
- Make ready stock fish,
- Prepare goat meat,
- Prepare palm oil,
- Get crayfish,
- Prepare dry pepper
Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable). Okra Soup/ Okro soup is one of the most popular Nigerian soups. Okro Stew I Quick , Easy and Tasty I How to make The tastiest Ghanaian Okra Stew.
Instructions to make Okro soup with okazi:
- Season and boil goat meat. When it's done, add palm oil
- Add crayfish, dry pepper, and grated okro
- Leave to boil for a few mins, and add stock fish and okazi.
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. Our Nigerian Okazi afang Egusi soup. Egusi soup is so easy to make.
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