Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ogbono soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ogbono soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Ogbono soup is something that I’ve loved my whole life.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.
To begin with this particular recipe, we have to first prepare a few components. You can have ogbono soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono soup:
- Take P/oil,
- Prepare salt,
- Prepare maggi,
- Take spices eru,
- Get daddawa obehi
- Make ready Jajjajen tarugu,
- Make ready tattasai
- Get onion
- Get Ugu,
- Get ogbono,
- Get meat
- Prepare cray fish
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Instructions to make Ogbono soup:
- Cook ur meat wt spices jajjaje, eru, daddawa, obehi n maggi
- Add p/oil, cray fish allow to cook then add ur ogbono n little ugu leaves n cook until it draws n d leaves r a little tender, enjoy wt Semo, eba or pounded yam
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
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