Egusi with ukazi
Egusi with ukazi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi with ukazi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to cook party style nigerian egusi soup with okazi: ofe okazi recipe. Nigerian egusi soup recipe an egusi soup recipe, originated from umuahia, igb. Thank you for watching Please, Like, Share and Subscribe if you haven't.

Egusi with ukazi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Egusi with ukazi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have egusi with ukazi using 11 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Egusi with ukazi:
  1. Get 4 cups egisi
  2. Make ready Salt
  3. Make ready 3 Yellow pepper
  4. Get Bunch ukazi leaf
  5. Prepare 3 cksp Palmoil
  6. Get 1/4 kg Meat
  7. Prepare 1 sizeable Stockfish
  8. Prepare 2 cksp Crayfish
  9. Make ready Salt
  10. Take 3 Maggi cubes
  11. Make ready 1 small bulb Onion

Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and. Start to pound with the pestle until the egusi gets compacted, after which you add hot water.

Steps to make Egusi with ukazi:
  1. Blend the egusi.
  2. Boil the meat and stockfish,boil with onion,salt and maggi.
  3. Slice the ukazi leaves,pound for 2minutes.
  4. Add more water to the meat.tmeat.the quantity that will be for the soup.
  5. Pour in palmoil,and boil for 8minutes.
  6. Pour in the egusi,turn with wooden stirrer and boil for 7minutes.
  7. Add pepper,crayfish,salt and maggi.
  8. Boil for 3minutes,add the ukazi leaf.
  9. Boil for 2minutes.the soup is ready.

Dooney's Kitchen Tip: the hot water is to aid the release of the natural oils from the egusi. Egusi Soup is an extremely popular Nigerian vegetable soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West I have made one Egusi recipe before and ever since I made that version of Egusi soup, I've gotten a lot of. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

So that is going to wrap it up for this special food egusi with ukazi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!