Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ogbono soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.
Ogbono soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ogbono soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have ogbono soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ogbono soup:
- Prepare Ogbono
- Prepare Bitterleaves
- Get Pomo
- Take Stockfish
- Take Salt
- Prepare Royco seasoning
- Take Pepper
- Make ready Crayfish
- Prepare Palmoil
- Take Okpei
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Instructions to make Ogbono soup:
- Season and boil the meat and stockfish.blend the ogiri
- Bleach palmoil and fry the blended ogiri,fry very well pour in the boiled meat and stockfish stir and cover uncovered for sometime.
- Add more water and continue untill ogbono is well cooked.
- Crayfish,pepper,salt,royco seasoning,okpei add all these cook well.
- Rinse and add the bitterleaves.
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
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