Ogbono soup
Ogbono soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, ogbono soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.

Ogbono soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ogbono soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ogbono soup using 10 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Ogbono soup:
  1. Make ready Soft Pomo
  2. Prepare Ogbono
  3. Make ready Pepper
  4. Take Crayfish
  5. Make ready Salt
  6. Take Chicken
  7. Prepare Okpei
  8. Prepare Palmoil
  9. Take Dry fish
  10. Take leaves Uziza

Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.

Instructions to make Ogbono soup:
  1. Cook the chicken,soft pomo well seasoned.
  2. Blend the ogbono and okpei fry bleach palmoil and it.pour in the boiled pomo and chicken add more water and bring to boil.
  3. Add pepper,crayfish,salt,dry fish stir and boil for 10minutes.
  4. Wash and cut the uziza leaves pour in and simmer for 2minutes.

Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.

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