Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ogbono soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ogbono soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ogbono soup is something that I’ve loved my entire life.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ogbono soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ogbono soup:
- Prepare Ogbono
- Prepare Palm oil
- Get Crayfish
- Take Salt
- Take cubes seasoning
- Prepare Cow intestines
- Make ready beef
- Prepare stockfish
- Make ready Dry pepper
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Steps to make Ogbono soup:
- Boil the intestines and beef/stockfish with salt and seasoning cubes
- Put the ogbono and crayfish with pepper inside inside the meat stock and add palm oil then let it cook for 20 minutes
- Add dry pepper and cook for 3 minutes. taste for seasoning and add
- Serve with hot eba
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
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