Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ogbono soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ogbono Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ogbono Soup is something that I have loved my whole life.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.
To begin with this recipe, we must prepare a few components. You can cook ogbono soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono Soup:
- Make ready 1 cup Ogbono
- Get Beef
- Get Ponmo
- Prepare Crayfish
- Prepare Meat stock
- Make ready cubes Seasoning
- Prepare Palm oil
- Get Dry pepper
- Make ready Stick fish(panla)
- Make ready Dry Catfish
- Prepare Locust bean
- Take Salt
- Get Pumpkin leaf, bitter leaf or scent leaf
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Steps to make Ogbono Soup:
- Blend the ogbono, crayfish and pepper and set aside.
- Rinse the meats thoroughly for the soup. Use warm warm to clean the dry catfish if any. Boil the meats, ponmo and stock fish with seasoning cubes and salt until tender.
- When done add water to the stock if it's not enough to cook the soup. Gauge with your eyes. Place on heat to continue boiling. - - Get a clean iron plate, pour the blended Ogbono inside and add 2 cookingspoon oil
- Place the bowl containing the ogbono on top of the boiling meat to melt. Stir with a spoon, before adding the ogbono to the steaming meats. - Or get a clean pot, add the cooking spoons palm oil, add the ogbono to melt and add the meats and stock to boil. - If the oil is not enough add to the soup to steam well with it.
- Don't cover the pot, add the dry Catfish, locust bean, seasoning cubes and other available meats for the soup.
- Stir and add more water if the consistency is too thick. - - Taste for salt and add the leafs, drop from heat… - - Serve with any swallow of your choice
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
So that’s going to wrap it up with this exceptional food ogbono soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
