Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ogbono soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.
Ogbono soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ogbono soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ogbono soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ogbono soup:
- Make ready Okra
- Make ready Ugu
- Take Ogbono
- Make ready Crayfish
- Prepare Maggi and salt
- Get Fresh pepper
- Take Dry pepper
- Get Palm oil
- Prepare Beef
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Instructions to make Ogbono soup:
- Boil the meat with maggi and salt until it is soft and add water to it
- Add the ogbono ogbono, crayfish and pepper
- Stir it well and let it cook for a bit
- Add the okra and stir it properly and add the slice ugu leaves
- Let it cook for 6 minutes and taste then put down from fire
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
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