Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ogbono soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.
Ogbono soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ogbono soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ogbono soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ogbono soup:
- Prepare Okra
- Prepare Ugu
- Get Ogbono
- Make ready Crayfish
- Make ready Maggi and salt
- Make ready Fresh pepper
- Make ready Dry pepper
- Prepare Palm oil
- Get Beef
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Steps to make Ogbono soup:
- Boil the meat with maggi and salt until it is soft and add water to it
- Add the ogbono ogbono, crayfish and pepper
- Stir it well and let it cook for a bit
- Add the okra and stir it properly and add the slice ugu leaves
- Let it cook for 6 minutes and taste then put down from fire
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
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