Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ukazi soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks.
Ukazi soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ukazi soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ukazi soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ukazi soup:
- Prepare Handful sliced ukazi
- Take Salt
- Take 2 Fresh pepper
- Get 2 maggi cubes
- Prepare 2 Stock fish
- Get 5 pieces cow meat
- Make ready 1 full teaspoon Ofo(thickner)
- Get 3 cksp Palmoil
- Prepare 2 cksp Crayfish
Do you want your patrons begging for more? In the Igbo language, it is known as 'Ukazi', while it is commonly referred to as the 'wild. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection of.
Instructions to make Ukazi soup:
- Boil meat with stockfish for about 30mins.
- Add Maggi,salt and onion.
- Boil till is soft.add more water allow it to boil and add ofo.
- Ofo has to be sprinkled inside the soup or mix with warm water first before adding to the soup to avoid lumps.
- As is boiling at least for 10mins the soup will be a bit thick by now.
- Add pepper,crayfish,Maggi and palmoil.
- This will boil very well,minimum of 12mins add salt.
- Slice the uziza wash and pound with a mortar.
- Don't pound too hard the idea is just to soften it a bit.
- Add to the soup.bsoup.boil for 2mins and put of the heat.soup is ready to be enjoyed.
It is available for delivery across Lagos. Afang soup is fast climbing the top of the list of popular Nigerian soup. This is made with afang leaves (ukazi) and water leaves, these two different leaves combine seamlessly to make a delicious. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Made with ukazi, egusi, beef and stockfish.
So that is going to wrap this up with this exceptional food ukazi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
