Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ukazi soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks.
Ukazi soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ukazi soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ukazi soup using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ukazi soup:
- Make ready Handful sliced ukazi
- Prepare Salt
- Get 2 Fresh pepper
- Make ready 2 maggi cubes
- Prepare 2 Stock fish
- Get 5 pieces cow meat
- Make ready 1 full teaspoon Ofo(thickner)
- Take 3 cksp Palmoil
- Prepare 2 cksp Crayfish
Do you want your patrons begging for more? In the Igbo language, it is known as 'Ukazi', while it is commonly referred to as the 'wild. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection of.
Instructions to make Ukazi soup:
- Boil meat with stockfish for about 30mins.
- Add Maggi,salt and onion.
- Boil till is soft.add more water allow it to boil and add ofo.
- Ofo has to be sprinkled inside the soup or mix with warm water first before adding to the soup to avoid lumps.
- As is boiling at least for 10mins the soup will be a bit thick by now.
- Add pepper,crayfish,Maggi and palmoil.
- This will boil very well,minimum of 12mins add salt.
- Slice the uziza wash and pound with a mortar.
- Don't pound too hard the idea is just to soften it a bit.
- Add to the soup.bsoup.boil for 2mins and put of the heat.soup is ready to be enjoyed.
It is available for delivery across Lagos. Afang soup is fast climbing the top of the list of popular Nigerian soup. This is made with afang leaves (ukazi) and water leaves, these two different leaves combine seamlessly to make a delicious. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Made with ukazi, egusi, beef and stockfish.
So that’s going to wrap this up for this exceptional food ukazi soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
