Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ukazi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks.
Ukazi soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ukazi soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook ukazi soup using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ukazi soup:
- Make ready Handful sliced ukazi
- Take Salt
- Make ready 2 Fresh pepper
- Take 2 maggi cubes
- Prepare 2 Stock fish
- Prepare 5 pieces cow meat
- Prepare 1 full teaspoon Ofo(thickner)
- Make ready 3 cksp Palmoil
- Make ready 2 cksp Crayfish
Do you want your patrons begging for more? In the Igbo language, it is known as 'Ukazi', while it is commonly referred to as the 'wild. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection of.
Steps to make Ukazi soup:
- Boil meat with stockfish for about 30mins.
- Add Maggi,salt and onion.
- Boil till is soft.add more water allow it to boil and add ofo.
- Ofo has to be sprinkled inside the soup or mix with warm water first before adding to the soup to avoid lumps.
- As is boiling at least for 10mins the soup will be a bit thick by now.
- Add pepper,crayfish,Maggi and palmoil.
- This will boil very well,minimum of 12mins add salt.
- Slice the uziza wash and pound with a mortar.
- Don't pound too hard the idea is just to soften it a bit.
- Add to the soup.bsoup.boil for 2mins and put of the heat.soup is ready to be enjoyed.
It is available for delivery across Lagos. Afang soup is fast climbing the top of the list of popular Nigerian soup. This is made with afang leaves (ukazi) and water leaves, these two different leaves combine seamlessly to make a delicious. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Made with ukazi, egusi, beef and stockfish.
So that is going to wrap it up with this exceptional food ukazi soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
