Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ogbono soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.
Ogbono soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ogbono soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ogbono soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono soup:
- Take Grinded ogbono
- Prepare Crayfish
- Make ready Pepper
- Prepare Salt
- Get Maggi
- Get Palm oil
- Get Stockfish
- Prepare Meat
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Instructions to make Ogbono soup:
- Season your meat and cook with stock fish until cooked
- Then add crayfish pepper
- And add palm oil
- Add the grinded ogbono to cook then taste for seasoning and let it cook for 20minutes
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
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