Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ogbonor soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ogbonor Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ogbonor Soup is something that I have loved my entire life. They’re fine and they look fantastic.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
To get started with this recipe, we have to first prepare a few ingredients. You can have ogbonor soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ogbonor Soup:
- Make ready 1 kg cow meat
- Take Cow skin
- Get Roasted Fish
- Take 1/4 Cup Ogbonor
- Get Grinded Chilli pepper
- Prepare Maggi crayfish
- Take Palm oil
- Prepare Opeyi
- Prepare Blended Crayfish but I do blend my Crayfish with Ogbonor
- Take leaf Uziza
- Make ready to taste Salt
Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. Ogbono soup is popular everywhere in Nigeria and neighboring countries too. See recipes for Ogbono soup, Title: six recipes ogbono soup too. Ogbono is a traditional Nigerian soup.
Instructions to make Ogbonor Soup:
- Wash the meat and put to boil,season with salt Maggi and if you like add small dice onion
- Wash the cow skin and roasted fish and dice to wash.
- After the meat as cooked for awhile add in the cow skin and the fish to boil together this will help the taste to reflect.
- Add in chilli pepper and boil for 3mins add in the palm oil at this junction and let it boil
- Add in the Ogbonor and opeyi and let it cook for 10mins then add in the Uziza leaf and steamed the soup for just secs taste and adjust with salt and off the gas
- Note: Ogbonor is tricky it can be watery but it will still thicken later
It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
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