Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, title: six recipes ogbono soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Title: six recipes ogbono soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Title: six recipes ogbono soup is something which I have loved my whole life. They’re fine and they look fantastic.
Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right How to Cook Ogbono Soup [Video] Egusi and Ogbono Soup Combo Some people like their Ogbono soup plain, with no added vegetables, others. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria.
To begin with this particular recipe, we must prepare a few components. You can cook title: six recipes ogbono soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Title: six recipes ogbono soup:
- Make ready Ogbono(compulsory)
- Make ready Pepper
- Make ready Ponmo
- Take Smoked fish
- Get Seasoning cube&salt
- Make ready Pumpkin leaf ugu
- Prepare Palm oil
No, I didn't grow up eating it but quickly fell in love with it after moving to the U. Serve with ogbono soup (recipe below). Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup.
Steps to make Title: six recipes ogbono soup:
- Wash and clean the ponmo and cut to ur size of choice, then put in a pot add salt &seasoning cube add water then cook till it well boils and cooked
- Wash and blend pepper till it roughly smooth,set aside
- Slice and wash the ugu leaf and set aside, wash the smoked fish and set aside
- Then check the ponmo an once it cooked remove from stock and transfer the water to a bowl pour palm oil into the up allow to met a bit and turn off the heat and pour in the palm oil stir till it smooth
- Then add in stock water and turn on the heat then cover and allow to cook, wen it cook for about 15mims add in the pepper and stir cook again then add in seasoning cube and salt if necessary
- Then add in ponmo,smoked fish and allow to cook then add in the pumpkin leaf and stir and cover to steam up and turn off the heat and enjoy
- Do give it a trial and u will love it
- Yours truly vickytee's spice and delicacies
I like to cook mine with vegetables, and sometimes combine it with melon(egusi) seeds to get what is. one pound meat (beef, lamb, or goat) or chicken. cayenne pepper or red pepper. one cup palm oil, or any cooking oil. two or three tomatoes, peeled (if desired) and chopped. one chile pepper, cleaned and chopped. one onion, finely chopped. one-half cup ogbono. Ogbono soup is one of the most popular sauces in West Africa. Its main ingredient, the African bush mango is packed with nutrients and makes a delicious Ogbono soup is made from the seed of a wild (bush) mango plant called dika or the African-mango (Irvingia gabonensis) used in preparing a. Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from Ogbono soup is incredibly versatile.
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