Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, afang soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
Afang soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Afang soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook afang soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Afang soup:
- Prepare leaf Afang
- Get leaf Water
- Make ready Onions, pepper, crayfish, prewinkle, fish, stockfish, meat,
- Take Palm oil, seasoning, salt
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Instructions to make Afang soup:
- Cook the stockfish 1st before adding d meat
- Fry d waterleaf with palm oil, add pepper, salt, seasoning, fish,crayfish. Then add d meat n stockfish,stir n allow to boil. Check d quantity of water bcos waterleaf also has it water, add meat stock or water as needed. Allow to cook. Then add d prewinkle, leave for 2mins to cook. Then add ur Afang leaf which is d main ingredient allow to cook for 2-5minutes, then bring ur pot down. serve wit any swallow of ur choice.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that is going to wrap it up for this exceptional food afang soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
