Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ogbono and okro soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to make Okro with Ogbono soup Very easy, healthy and nutritious okro soup.
Ogbono and okro soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ogbono and okro soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ogbono and okro soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono and okro soup:
- Make ready 11 finger okro (chopped)
- Take 3 teaspoon grounded ogbono
- Take 2 big smoked ice fish
- Prepare 1 cup kpomo (chopped)
- Prepare 3 tablespoon palm oil
- Get 5 fresh pepper(blended)
- Get 1/3 piece ginger (crush)
- Take 1 onion bulb (blended)
- Take 1 bunch pumpkin
- Take Handful washed bitterleaf
- Make ready 3 tablespoon grounded (crayfish)
- Get 4 knorr cube
- Prepare to taste Salt
This soup is sometimes prepared with additional. How to cook okro ugu and ogbono soup recipe. We have more than enough Nigerian soup recipes on the blog already, see more soup recipes but, just to let us cook something a bit different this weekend, I added this delicious pot of Nigerian draw soup. Try it and you will come back for more. but who owns okro, ogbono, egusi, white soup etc.
Instructions to make Ogbono and okro soup:
- Wash kpomo with salt very well,put inside a pot,add water,salt then knorr cubes set to boil for 15min.
- Add onions and pepper,crayfish then allow for 2min,add ginger for 1min.Add palm oil to ogbono then mix very well add to the pot after 3min
- Add okro then stir after 3min add washed bitterleaf after 2min,wash fish then add after 2min add pumpkin leaf and stir after 1min turn off heat immediately.
- Serve in a plate then enjoy with semo.
Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. The English word, 'okro' was derived from the Igbo Ogbono and Egusi are also Igbo native soups. The proper name for 'Egusi' is 'Egwusi' and that is the way the Igbo people pronounce it. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate?
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