Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ogbono soup with uziza leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ogbono soup is one of my best Nigerian soups, it makes swallowing fufu very easy. I still have some in the freezer because yours truly refused to let anyone. I am still on my 'meals on a budget' series and this is the final week of the series.
Ogbono soup with uziza leaves is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ogbono soup with uziza leaves is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have ogbono soup with uziza leaves using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono soup with uziza leaves:
- Prepare Ogbono
- Get Crayfish
- Take Fresh pepper
- Make ready Salt
- Prepare Onion
- Make ready cubes Stock
- Make ready leaves Uziza
- Make ready Okpei
- Prepare Palmoil
- Take Meat
- Prepare Stockfish
Ogbono Soup does not draw if you cover the pot! Best Nigerian Ogbono Soup [Video] Click here for reasons why your Ogbono Soup does not draw. Stir very well, cover the pot and once it boils again, add the spinach/ugu and uziza leaves. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds).
Steps to make Ogbono soup with uziza leaves:
- Boil the meat and stockfish with onion,Salt Stock cubes.
- Blend ogbono with a handful crayfish.bleach palmoil and fry the ogbono and be stirring it.fry for 10minutes.
- Pour in 2 cups of water with the meat and stockfish.boio for 10minutes.
- Put crayfish,okpei,Salt,fresh pepper,Stock cubes.boil very well.
- Cut the uziza leaves,rinse and pour in.rurn very well and is ready.
Learn how to cook Ogbono Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf(onugbu).or a mixture of bitter leaf and Ugwu. This soup is actually easy to prepare because almost all of its ingredients could be prepared by traders in the market, making it very easy for the cook. What you find above is a delicious plate of ogbono soup, I used just a handful of uziza leaves. Although most people prefer this soup without leaves. Soup Recipe Nigerian Peanut Soup Groundnut Soup Afropotluck.
So that’s going to wrap it up for this exceptional food ogbono soup with uziza leaves recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
