Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zion afang soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zion Afang Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Zion Afang Soup is something which I’ve loved my whole life.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in Over the last few months I have been focused on Efik delicacies, afang sits right on top of the list and today. Afang soup; a delight to behold and to eat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zion afang soup using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Zion Afang Soup:
- Get 1 kg Sliced Waterleaf
- Take 200 g Manually Crushed Afang
- Get 1 kg Beef
- Take 100 g Ground Crayfish
- Make ready 3 tsp Chilli Pepper
- Make ready Palm oil
- Take Sliced Onions
- Make ready Seasoning Cubes 3
- Get 3/4 tsp Salt
Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with Afang Soup. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang is a traditional soup hailing from the southeastern parts of Nigeria.
Instructions to make Zion Afang Soup:
- Season beef and marinate with little onions for 10mins,cook for 5mins with little water,but before water dries up,add oil,crayfish,seasoning and pepper, bring to boil,add water leaf,stir,cook till it wilts or becomes tender,taste to adjust with salt,add Afang,stir,cook for a min,turn off heat,enjoy with morsel of choice…
It's made with a The afang leaves are ground or pounded and the onions are chopped before the beef is boiled with the onions. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted I tasted this soup for the first time, at a food kiosk in Akwa Ibom, during my NYSC orientation. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection. Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in.
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