Ogbono soup with yellow eba
Ogbono soup with yellow eba

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, ogbono soup with yellow eba. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ogbono soup with yellow eba is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ogbono soup with yellow eba is something which I’ve loved my whole life.

How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ogbono soup with yellow eba using 12 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Ogbono soup with yellow eba:
  1. Prepare 1 cup yellow garri
  2. Take to taste Salt
  3. Get 4 cooking spoon Palmoil
  4. Get 4 medium sized Ogbono
  5. Make ready leaves Uziza
  6. Make ready 1 kg Meat
  7. Make ready 1 small bulb Onion
  8. Take 4 cubes Seasoning
  9. Take 1 okpei
  10. Take 3 cooking spoon
  11. Get 2 stockfish
  12. Get 1 smoked titus fish

Yellow garri can still be enjoyed as left overs the next. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here. Grind the Ogbono with a dry mill.

Instructions to make Ogbono soup with yellow eba:
  1. Blend ogbono then mix with 1/4 of warm water till is smooth.
  2. Boil the meat and stockfish with onion,seasoning and salt for 30minutes.
  3. Bleach palmoil,pour in the ogbono and stir,continue stiring if not it will get burnt,for 10minutes.
  4. Pour in the boiled meat and stockfish with the stock.stir and boil for another 10minutes.
  5. Pour in 2 cups of water and stir then boil for another 5minutes.
  6. Add crayfish,fresh pepper,salt,Seasoning and okpei,boil for another 8minutes.
  7. Remove the dirt and bones from the smoked fish.rinse with enough water and add.boil for 3minutes.
  8. Wash the uziza leaves with salt and slice.stir the soup very well and pour in the uziza leaves.stir and bring down the soup.
  9. Boil water and pour in a clean bowl,sprinkle the garri in it.
  10. Leave it for 5minutes then pound with a morter,serve with the ogbono soup.

Cut the frozen spinach when it is not completely defrosted. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. I like to cook mine with vegetables, and sometimes combine it with melon(egusi). Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.

So that’s going to wrap this up with this special food ogbono soup with yellow eba recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!