Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ogbono soup with yellow eba. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup.
Ogbono soup with yellow eba is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ogbono soup with yellow eba is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ogbono soup with yellow eba using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono soup with yellow eba:
- Take 1 cup yellow garri
- Get to taste Salt
- Prepare 4 cooking spoon Palmoil
- Take 4 medium sized Ogbono
- Prepare leaves Uziza
- Get 1 kg Meat
- Get 1 small bulb Onion
- Take 4 cubes Seasoning
- Make ready 1 okpei
- Get 3 cooking spoon
- Get 2 stockfish
- Get 1 smoked titus fish
Yellow garri can still be enjoyed as left overs the next. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here. Grind the Ogbono with a dry mill.
Instructions to make Ogbono soup with yellow eba:
- Blend ogbono then mix with 1/4 of warm water till is smooth.
- Boil the meat and stockfish with onion,seasoning and salt for 30minutes.
- Bleach palmoil,pour in the ogbono and stir,continue stiring if not it will get burnt,for 10minutes.
- Pour in the boiled meat and stockfish with the stock.stir and boil for another 10minutes.
- Pour in 2 cups of water and stir then boil for another 5minutes.
- Add crayfish,fresh pepper,salt,Seasoning and okpei,boil for another 8minutes.
- Remove the dirt and bones from the smoked fish.rinse with enough water and add.boil for 3minutes.
- Wash the uziza leaves with salt and slice.stir the soup very well and pour in the uziza leaves.stir and bring down the soup.
- Boil water and pour in a clean bowl,sprinkle the garri in it.
- Leave it for 5minutes then pound with a morter,serve with the ogbono soup.
Cut the frozen spinach when it is not completely defrosted. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. I like to cook mine with vegetables, and sometimes combine it with melon(egusi). Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.
So that’s going to wrap it up for this exceptional food ogbono soup with yellow eba recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
