Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ogbono soup with yellow eba. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ogbono soup with yellow eba is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Ogbono soup with yellow eba is something which I’ve loved my entire life. They’re nice and they look wonderful.
How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup.
To begin with this recipe, we must prepare a few ingredients. You can cook ogbono soup with yellow eba using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ogbono soup with yellow eba:
- Make ready 1 cup yellow garri
- Take to taste Salt
- Get 4 cooking spoon Palmoil
- Get 4 medium sized Ogbono
- Make ready leaves Uziza
- Prepare 1 kg Meat
- Prepare 1 small bulb Onion
- Get 4 cubes Seasoning
- Prepare 1 okpei
- Make ready 3 cooking spoon
- Take 2 stockfish
- Make ready 1 smoked titus fish
Yellow garri can still be enjoyed as left overs the next. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here. Grind the Ogbono with a dry mill.
Instructions to make Ogbono soup with yellow eba:
- Blend ogbono then mix with 1/4 of warm water till is smooth.
- Boil the meat and stockfish with onion,seasoning and salt for 30minutes.
- Bleach palmoil,pour in the ogbono and stir,continue stiring if not it will get burnt,for 10minutes.
- Pour in the boiled meat and stockfish with the stock.stir and boil for another 10minutes.
- Pour in 2 cups of water and stir then boil for another 5minutes.
- Add crayfish,fresh pepper,salt,Seasoning and okpei,boil for another 8minutes.
- Remove the dirt and bones from the smoked fish.rinse with enough water and add.boil for 3minutes.
- Wash the uziza leaves with salt and slice.stir the soup very well and pour in the uziza leaves.stir and bring down the soup.
- Boil water and pour in a clean bowl,sprinkle the garri in it.
- Leave it for 5minutes then pound with a morter,serve with the ogbono soup.
Cut the frozen spinach when it is not completely defrosted. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. I like to cook mine with vegetables, and sometimes combine it with melon(egusi). Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.
So that is going to wrap this up for this exceptional food ogbono soup with yellow eba recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
