Ogbono soup
Ogbono soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ogbono soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.

Ogbono soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ogbono soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ogbono soup using 10 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Ogbono soup:
  1. Take 3 cups ogbono
  2. Get 4 cksp Palmoil
  3. Make ready to taste Salt
  4. Take 3 cubes Maggi
  5. Take 1 wrap Okpei
  6. Prepare leaves Uziza
  7. Get 3 cksp Crayfish
  8. Get 8 fresh pepper
  9. Prepare 1 Stock fish
  10. Get 1 kg Beef

Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.

Instructions to make Ogbono soup:
  1. Blend the ogbono with okpei let it be smooth add a cup of water.
  2. Cook the beef and stockfish till is soft..cook with salt,onion and maggi cubes.
  3. Bleach the palmoil for 4minutes,pour in the blended ogbono and okpei stir very well for 10minutes.
  4. Pour in the boiled beeg and stock fish and stir very well add more more water for the soup allow to boil very well.
  5. Blend the crayfish and pepper and add,also salt and maggi cubes.
  6. Wash the uziza leaves with salt,and slice pour it inside the soup and boil it for 3more minutes.i enjoyed mine with eba.

Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.

So that’s going to wrap this up with this special food ogbono soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!