Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ogbono soup and eba. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ogbono soup and eba is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Ogbono soup and eba is something that I’ve loved my entire life.
A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. Chef Riri takes through a simple way of making Ogbono Soup with Eba. Ogbono soup is a delectable Nigerian concoction soup and it's super easy to prepare.
To begin with this recipe, we have to prepare a few components. You can cook ogbono soup and eba using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono soup and eba:
- Make ready Grinded ogbono
- Get Crayfish
- Make ready Dry pepper
- Make ready Maggi
- Make ready Palm oil
- Make ready Meat stock
- Take Beef
- Get Pomo
- Make ready Salt
Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. I like to cook mine with vegetables, and sometimes combine it with melon(egusi). Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds.
Instructions to make Ogbono soup and eba:
- Boil your meat and pomo using maggi and salt
- Add more meat stock and dry pepper
- Then add palm oil and and crayfish let it boil
- Add the grinded ogbono and stir.
- Let it boil for 5-6 minutes
Learn how to cook the perfect Ogbono Soup right How to Cook Ogbono Soup [Video] Egusi and Ogbono Soup Combo Some people like their Ogbono soup plain, with no added vegetables, others. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! So, I still prefer our local delicacies anytime and you can get them in America if you know the right places to go. There is no food like the Nigerian food.
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