Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, plain ogbono soup and goat meat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I am still on my 'meals on a budget' series and this is the final week of the series. In this video I am showing you how to make a very mouth-watering pot. Meats: Any kind of meat can be used in ogbono soup.
Plain ogbono soup and goat meat is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Plain ogbono soup and goat meat is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have plain ogbono soup and goat meat using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plain ogbono soup and goat meat:
- Take 1/2 milk cup ogbono
- Prepare 10 medium sized fresh pepper
- Make ready 1/4 milk cup Palm oil
- Prepare 1/4 kilo goat meat
- Prepare 1/2 cup grinded crayfish
- Make ready 2 cubes knor maggi
- Take to taste salt
Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right The third reason why your Ogbono Soup does not draw is that you fried it before adding the meat/fish stock. The ground Ogbono should only be. Thoroughly wash goat meat, beef, kpomo and shaki with tap water.
Steps to make Plain ogbono soup and goat meat:
- Wash and boil my meat, adding a little quantity of salt
- To the meat stock, I added Palm oil an other ingredients.
- I allowed to boil for 5 mins
- I added the grinded ogbono,stirred, and allowed to heat for 10 minutes
- The soup is ready
You can choose to add more water for your desired soup thickness. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list From top: Stockfish head, ground ogbono seed, assorted meat, dried catfish and bitter leaves (Onugbu). Assorted meat is always preferred above all. Ogbono soup is a hate or love it soup.
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