Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, afang soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Afang soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Afang soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
To get started with this recipe, we have to first prepare a few ingredients. You can have afang soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Afang soup:
- Make ready Big bunch vegetable(ugu)
- Prepare Big bunch waterleaf
- Prepare Small bunch ukazi
- Get 2 big Stock fish
- Prepare 1 kg cow Meat
- Get Salt
- Prepare 2 maggi cubes
- Make ready 4 pieces fresh pepper
- Make ready 3 cksp Crayfish
- Make ready 4 cksp palmoil
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Steps to make Afang soup:
- Cut and boil meat and stockfish with onion,maggi and salt.boil till is tender.
- Soak the all the vegetables separately.with enough water and salt.
- Put pot on heat,pour in the palmoil immediately is hot pour in the onion.
- Fry for 40seconds,then pour in the sliced waterleaf.fry and be stirring at the same for 10-15mins.
- Wash and pound the uziza for 2mins.
- Add crayfish,pepper,crayfish,salt,maggi, fry for 5mins but keep stirring.pour in the meat and stockfish without the stock
- Pour in the uziza leaf and cook for 4mins.
- Then lastly pour in the vegetable and boil for 1min.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that is going to wrap this up for this special food afang soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
