Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, afang soup and pounded yam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat.
Afang soup and pounded yam is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Afang soup and pounded yam is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook afang soup and pounded yam using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Afang soup and pounded yam:
- Prepare leaves Afang
- Get leaves Water
- Get Stuck fish
- Take Dry fish
- Prepare Crayfish
- Take Palm oil
- Get Yellow pepper
- Get Onions
- Take Assorted meat
- Prepare cubes Seasoning
- Get For the pounded yam
- Get Yam
- Take Water
Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup. Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria. Served with fufu, gari, or pounded yam, it is Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria.
Steps to make Afang soup and pounded yam:
- Wash the water leaves, drain in a colander and put aside. Pound the okazi leaves with crayfish till smooth put aside. Wash the meat thoroughly, put in a pot add water, slice onion, stuck fish and seasoning cubes cook till soft.
- Add dry fish, allow stock to almost dry then add palm oil. Add the water leaves. Add pepper and salt to taste allow to steam for 2 minutes. Bring down from heat.
- Put and slice the yam, put in a pot and allow to cook, then pound with mortar and pistol till soft.
It is prepared from shredded afang leaves, "water leaf". Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Then transfer the Afang leaves into a blender, add a small amount of water, then blend to your preferred consistency. This is a very soft food served in several Nigerian homes and restaurants.
So that’s going to wrap it up with this exceptional food afang soup and pounded yam recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
