Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, afang soup and pounded yam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat.
Afang soup and pounded yam is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Afang soup and pounded yam is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook afang soup and pounded yam using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Afang soup and pounded yam:
- Prepare leaves Afang
- Prepare leaves Water
- Take Stuck fish
- Make ready Dry fish
- Prepare Crayfish
- Make ready Palm oil
- Make ready Yellow pepper
- Prepare Onions
- Get Assorted meat
- Take cubes Seasoning
- Get For the pounded yam
- Get Yam
- Prepare Water
Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup. Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria. Served with fufu, gari, or pounded yam, it is Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria.
Instructions to make Afang soup and pounded yam:
- Wash the water leaves, drain in a colander and put aside. Pound the okazi leaves with crayfish till smooth put aside. Wash the meat thoroughly, put in a pot add water, slice onion, stuck fish and seasoning cubes cook till soft.
- Add dry fish, allow stock to almost dry then add palm oil. Add the water leaves. Add pepper and salt to taste allow to steam for 2 minutes. Bring down from heat.
- Put and slice the yam, put in a pot and allow to cook, then pound with mortar and pistol till soft.
It is prepared from shredded afang leaves, "water leaf". Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Then transfer the Afang leaves into a blender, add a small amount of water, then blend to your preferred consistency. This is a very soft food served in several Nigerian homes and restaurants.
So that is going to wrap this up with this exceptional food afang soup and pounded yam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
