Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, okra ogbono shrimp soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make okra soup - nigerian okro soup Ogbono Soup is a delicious Nigerian soup recipe but do you know that you can add Okra to it? This gives you the opportunity to have more vegetables in The Ogbono Soup recipe detailed on this page is the one where Okra is added to the soup.
Okra ogbono shrimp soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Okra ogbono shrimp soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have okra ogbono shrimp soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra ogbono shrimp soup:
- Get 15 large okra
- Make ready 10 shrimps
- Make ready 5 tablespoon ogbono
- Make ready 1 tablespoon dry pepper
- Prepare 1 tablespoon crayfish
- Make ready Knorr cube and salt
- Take Palm oil
Enjoy okro soup with fufu dishes for a hearty meal! But remember, the more the okra, the thicker the soup. Meats and fish: You can use any combination of meat or fish to cook this but the cooking time will vary. How to prepare ogbono and okro soup- Learning the basics.
Instructions to make Okra ogbono shrimp soup:
- Cut the okra and put little water in a pot then add the the ogbono after the water has heated up
- Then add the palm oil and stir well. And let it boil
- Then put the okra and the shrimps, crayfish and pepper
- Leave it to boil for 5 minutes
Ogbono are seeds found in the wild African There are different variations of ogbono and okro soup based on the ingredients used. Okra has eugenol which helps in fighting diabetes. It also has the ability to stabilize blood sugars as it. For ogbono, just like egusi soup, the longer it boils the better. Add the already boiled snails and the cooked stockfish you set aside, always wash and add the smoked fish now because you don't want it disappearing in Served okra, ogbono, vegetable soup with some hot fluffy, nice and smooth eba.
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