Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lumps of egusi in okra and ogbono soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lumps of egusi in okra and ogbono soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lumps of egusi in okra and ogbono soup is something that I have loved my whole life. They’re nice and they look fantastic.
Nigerian Egusi and Ogbo Soup [Video] Classic Egusi Soup Recipe Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower Bitterleaf is the best vegetable for Egusi and Ogbono Soup combo because it keeps the soup traditional. Ogbono Soup: How To Make Ogbono Soup ( UPDATED RECIPE). How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup.
To get started with this particular recipe, we have to first prepare a few components. You can cook lumps of egusi in okra and ogbono soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lumps of egusi in okra and ogbono soup:
- Make ready 15 fresh okra
- Get 1 tablespoon ogbono
- Prepare 1/2 egusi (ground)
- Make ready 1 egg
- Make ready 7 fresh pepper
- Prepare 1 onion bulb small
- Get 3 tablespoon crayfish (ground)
- Take 5 cube maggi
- Prepare 1 bunch pumpkin leaf (sliced)
- Prepare 1/2 palm oil
- Get 4 piece ice fish
- Get 1 small piece locust beans
- Prepare to taste salt
Ogbono soup also known as draw soup because of its slippery nature helps the lumps of solid food slide down the throat to the stomach. A third group love their Ogbono soup with Okra, while some people would add Egusi to it. So when next you are eating your Ogbono soup, just know you are. Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, assorted meats, and traditional spices.
Instructions to make Lumps of egusi in okra and ogbono soup:
- Get a clean moltar,wash okra and cut put in the moltar,wash 5 pepper, half onion and add pound very well to form a paste.
- Get a clean pot place on heat add the oil after 1min then add the pounded paste with the ogbono then stir for 5min.Wash fish put in a pot add half cupwater 2 cube maggi and steam for 5min.
- Then add the fish stock to the pot,add maggi,crayfish,pound locust beans and add.Reduce the heat at this stage.
- Get a clean bowl,add the egusi sprinkle water on it and stir.Break egg and whisk,add 2 fresh pepper blended,half chopped onion,little salt mix everything together.Then place pot on heat add 2 glass cup water.
- Allow to boil then cut the egusi mixture into the boiling water allow for 10min.The egusi here will become a lump add to the pot of soup and stir then lastly pumpkin leaf immediately turn off heat.
- Soup is ready came out perfect.Eaten with pounded yam.
It packs a lot of bold and rich flavors and is incredibly delicious! Ogbono soup is commonly eaten with fufu dishes like. For ogbono, just like egusi soup, the longer it boils the better. Add the already boiled snails and the cooked stockfish you set aside, always wash and add the smoked fish now because you don't want it disappearing in Served okra, ogbono, vegetable soup with some hot fluffy, nice and smooth eba. Ogbono Soup is as slimy as Okra soup.
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