Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ogbono with ugu soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to cook okro ugu and ogbono soup recipe. We have more than enough Nigerian soup recipes on the blog already, see more soup recipes but, just to Soup and eba doesn't make you obesed if you eat the right portion, not when we pack one big bowl of garri with soup containing two pieces of beef. Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf(onugbu).or a mixture of bitter leaf and Ugwu.
Ogbono with ugu soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ogbono with ugu soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ogbono with ugu soup using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono with ugu soup:
- Get 3 cups Ogbono
- Get Salt
- Get 3 cksp Palmoil
- Get 2 cksp Crayfish
- Get 4 Fresh pepper
- Make ready 1 wrap Okpei
- Get 1 small bulb Onion
- Take 3 Maggi cubes
- Prepare 1/2 kg Meat
- Get 1 teaspoon Uziza seed(blended)
Ogbono soup is very popular and the method of preparation differs Get your core ingredients ready… Grind your Ogbono seeds finely and set aside… Pick and wash the Ugu leaves with hot water to rid if of dirt. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. It's a thick and hearty stew made with Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.
Instructions to make Ogbono with ugu soup:
- Blend the ogbono.
- Cook the meat with onion,maggi and salt.boil till is soft about 25mins.
- Heat up pot and add palmoil,bleach the palmoil for 3minutes.
- Add water to the ogbono and mix very well.make sure no lump is in it.
- Pour inside the palmoil and fry.fry and be stirring at the same time.
- Fry for 3mins and pour in the meat with stockfish.
- Stir very well and pour in more water for the soup.
- Now you cover to boil,boil for 7mins.stir very well for like 40seconds.
- Add okpei and the uziza seed.cover and cook for another 5minutes.
- Blend the crayfish,pepper and put inside.then maggi and salt.
- Cover to boil for another 5minutes.
- Wash and cut the vegetable.uncover and add to the soup.
- Stir and bring it down immediately.
And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono Soup is as slimy as Okra soup. Its gooey nature is why some people love it. Some people cook it without Egusi but I'm sticking to Mama's version. This is the one I purchased-.
So that’s going to wrap it up with this exceptional food ogbono with ugu soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
