Ogbono  with ugu soup
Ogbono  with ugu soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ogbono  with ugu soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

How to cook okro ugu and ogbono soup recipe. We have more than enough Nigerian soup recipes on the blog already, see more soup recipes but, just to Soup and eba doesn't make you obesed if you eat the right portion, not when we pack one big bowl of garri with soup containing two pieces of beef. Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf(onugbu).or a mixture of bitter leaf and Ugwu.

Ogbono  with ugu soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ogbono  with ugu soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ogbono  with ugu soup using 10 ingredients and 13 steps. Here is how you cook that.

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The ingredients needed to make Ogbono  with ugu soup:
  1. Get 3 cups Ogbono
  2. Prepare Salt
  3. Take 3 cksp Palmoil
  4. Take 2 cksp Crayfish
  5. Make ready 4 Fresh pepper
  6. Make ready 1 wrap Okpei
  7. Make ready 1 small bulb Onion
  8. Take 3 Maggi cubes
  9. Prepare 1/2 kg Meat
  10. Get 1 teaspoon Uziza seed(blended)

Ogbono soup is very popular and the method of preparation differs Get your core ingredients ready… Grind your Ogbono seeds finely and set aside… Pick and wash the Ugu leaves with hot water to rid if of dirt. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. It's a thick and hearty stew made with Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.

Instructions to make Ogbono  with ugu soup:
  1. Blend the ogbono.
  2. Cook the meat with onion,maggi and salt.boil till is soft about 25mins.
  3. Heat up pot and add palmoil,bleach the palmoil for 3minutes.
  4. Add water to the ogbono and mix very well.make sure no lump is in it.
  5. Pour inside the palmoil and fry.fry and be stirring at the same time.
  6. Fry for 3mins and pour in the meat with stockfish.
  7. Stir very well and pour in more water for the soup.
  8. Now you cover to boil,boil for 7mins.stir very well for like 40seconds.
  9. Add okpei and the uziza seed.cover and cook for another 5minutes.
  10. Blend the crayfish,pepper and put inside.then maggi and salt.
  11. Cover to boil for another 5minutes.
  12. Wash and cut the vegetable.uncover and add to the soup.
  13. Stir and bring it down immediately.

And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono Soup is as slimy as Okra soup. Its gooey nature is why some people love it. Some people cook it without Egusi but I'm sticking to Mama's version. This is the one I purchased-.

So that’s going to wrap it up with this special food ogbono  with ugu soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!