Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, afang soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
Afang soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Afang soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook afang soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Afang soup:
- Get leaf Afang
- Make ready leaf Water
- Get Meat
- Make ready Stock fish
- Get Periwinkle
- Make ready Pepper
- Get Salt
- Take Know Maggi
- Prepare Palm oil
- Prepare Crafish
- Get Onion
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Steps to make Afang soup:
- Spice your meat and stock fish then cook. When it boils for 5min add periwinkle and cook till done.
- Blend pepper and crafish and set aside.
- Wash water leaf and steam on medium heat till water dries then add enough Palm oil to steam fry for 5min. Add in pounded afang leaf and continue to stir. Add the steamed meat+salt,periwinkle+ stock fish. Add the rest of the ingredients and allow to boil for 5min. Serve with fufu
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that is going to wrap it up for this exceptional food afang soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
