Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, afang soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Afang soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Afang soup is something which I have loved my entire life. They’re nice and they look wonderful.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
To begin with this recipe, we must first prepare a few components. You can cook afang soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup:
- Take leaf Afang
- Prepare leaf Water
- Get Meat
- Make ready Stock fish
- Prepare Periwinkle
- Take Pepper
- Get Salt
- Get Know Maggi
- Prepare Palm oil
- Make ready Crafish
- Make ready Onion
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Steps to make Afang soup:
- Spice your meat and stock fish then cook. When it boils for 5min add periwinkle and cook till done.
- Blend pepper and crafish and set aside.
- Wash water leaf and steam on medium heat till water dries then add enough Palm oil to steam fry for 5min. Add in pounded afang leaf and continue to stir. Add the steamed meat+salt,periwinkle+ stock fish. Add the rest of the ingredients and allow to boil for 5min. Serve with fufu
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that is going to wrap this up for this special food afang soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
