Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, afang soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Afang soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Afang soup is something that I have loved my whole life.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
To begin with this recipe, we must prepare a few ingredients. You can cook afang soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Afang soup:
- Get leaf Afang
- Get leaf Water
- Take Meat
- Take Stock fish
- Take Periwinkle
- Make ready Pepper
- Take Salt
- Take Know Maggi
- Take Palm oil
- Take Crafish
- Take Onion
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Instructions to make Afang soup:
- Spice your meat and stock fish then cook. When it boils for 5min add periwinkle and cook till done.
- Blend pepper and crafish and set aside.
- Wash water leaf and steam on medium heat till water dries then add enough Palm oil to steam fry for 5min. Add in pounded afang leaf and continue to stir. Add the steamed meat+salt,periwinkle+ stock fish. Add the rest of the ingredients and allow to boil for 5min. Serve with fufu
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that is going to wrap this up for this special food afang soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
