Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ogbono soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ogbono Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ogbono Soup is something that I have loved my whole life. They are fine and they look wonderful.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.
To begin with this particular recipe, we have to first prepare a few components. You can have ogbono soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono Soup:
- Take Stockfish
- Prepare Ponmo (cow skin)
- Prepare 1 cup Ogbono seeds
- Get 1 cup dried crayfish
- Take 250 ml palm oil
- Prepare 1 medium onion
- Make ready Scotch bonnet chillies
- Get cubes Seasoning
- Make ready Salt
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Instructions to make Ogbono Soup:
- First, get your ingredients ready!
- Wash your stockfish thoroughly with hot water and salt, wash your meat too.
- Grind your ogbono and crayfish, blend your pepper and chop your onion.
- In a pot, add your meat, stockfish, chopped onion, 2 seasoning cubes, some salt and about 2 cups of water; cook till meat is tender.
- While the meat is cooking, place another pan over low heat; add your palm oil, ground ogbono and crayfish. Lightly fry for about 3-5mins.
- When your meat is tender, top up with water (add as much water as you'll need to cook the soup). Next, add your palm oil and ogbono mixture, along with the blended chillies. Simmer for about 5-7 mins.
- Check for seasoning and adjust to taste.
- Your ogbono soup is ready. Serve with eba, pounded yam, fufu or semo. Enjoy!
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
So that’s going to wrap it up with this special food ogbono soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
