Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ogbono soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ogbono Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ogbono Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.
To get started with this recipe, we have to first prepare a few components. You can have ogbono soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ogbono Soup:
- Take Stockfish
- Take Ponmo (cow skin)
- Make ready 1 cup Ogbono seeds
- Make ready 1 cup dried crayfish
- Make ready 250 ml palm oil
- Make ready 1 medium onion
- Get Scotch bonnet chillies
- Make ready cubes Seasoning
- Take Salt
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Instructions to make Ogbono Soup:
- First, get your ingredients ready!
- Wash your stockfish thoroughly with hot water and salt, wash your meat too.
- Grind your ogbono and crayfish, blend your pepper and chop your onion.
- In a pot, add your meat, stockfish, chopped onion, 2 seasoning cubes, some salt and about 2 cups of water; cook till meat is tender.
- While the meat is cooking, place another pan over low heat; add your palm oil, ground ogbono and crayfish. Lightly fry for about 3-5mins.
- When your meat is tender, top up with water (add as much water as you'll need to cook the soup). Next, add your palm oil and ogbono mixture, along with the blended chillies. Simmer for about 5-7 mins.
- Check for seasoning and adjust to taste.
- Your ogbono soup is ready. Serve with eba, pounded yam, fufu or semo. Enjoy!
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
So that’s going to wrap it up with this exceptional food ogbono soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
