Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ogbono soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.
Ogbono Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ogbono Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ogbono soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono Soup:
- Take 1 cup ogbono blended
- Take 2 tbsp blended crayfish
- Make ready 6 Knorr cube
- Get 1 bunch ugu slice
- Take 1/2 cup palm oil
- Prepare to taste Salt
- Get 1 handful shredded stockfish
- Get 7 fresh pepper blended
- Take 1/2 kg goat meat
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Steps to make Ogbono Soup:
- Wash goat Meat spice and parboiled with stockfish allow it cook till it almost done
- Mix goat meat stock with blended ogbono in a separate bowl add oil into the mix and stir
- After stiring add into the boiling pot of meat, add Knorr, crayfish and salt stir continuously
- Allow it cook for about 10mins then add ugu
- Turn off heat after 2mins and serve with hot eba or semo
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
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