Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, afang soup with tuwo masara(corn flour). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Afang soup with tuwo Masara(corn flour) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Afang soup with tuwo Masara(corn flour) is something that I have loved my entire life. They are fine and they look wonderful.
Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria.
To get started with this particular recipe, we must prepare a few ingredients. You can cook afang soup with tuwo masara(corn flour) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Afang soup with tuwo Masara(corn flour):
- Take Corn flour
- Get Waterleaves
- Make ready Afang/okazi
- Get Crafish
- Take Meat and fish of choice
- Get Seasonings
- Make ready Perewinkles
- Take Palm oil
- Make ready Onions
- Prepare Kpomo
Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it. Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup).
Instructions to make Afang soup with tuwo Masara(corn flour):
- Steam meat with onions, pepper and seasonings till properly cooked and then set aside
- Put the waterleaves in a pot on medium heat, allow to cook till it has extracted it's water and almost all dried out then add crayfish, pepper and meat with the stock, perewinkles and the seasonings then allow to cook properly, then add palm oil and cover to cook, while that is, hit the afang in mortar to for the leaves to be more softer and shorter, then stir the pot and add the afang, stir and bring down immediately to maintain the freshness, the heat of the pot wraps up the cooking
- Put water in a pot and allow to boil, mix corn flour in a little bowl of water then pour in the boiling pot of water, stir till thicken and properly cooked then add the dry flour till its texture suits you, over to cook for a minute, stir again and bring down.
- Serve and enjoy meal with chilled water!
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would Over the last few months I have been focused on Efik delicacies, afang sits right on top of the list and today we are going to learn how to make this. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize). The n added to tuwo is a preposition "of".
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