Ogbono soup with Okra
Ogbono soup with Okra

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ogbono soup with okra. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ogbono Soup is a delicious Nigerian soup recipe but do you know that you can add Okra to it? This gives you the opportunity to have more vegetables in the So if you want your soup to be mainly Okra soup, you can decrease the quantity of Ogbono and increase the quantity of okra and vice versa. The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud.

Ogbono soup with Okra is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ogbono soup with Okra is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ogbono soup with okra using 12 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make Ogbono soup with Okra:
  1. Make ready 1 kilo meat
  2. Make ready 2 hand full of Ogbono seeds\
  3. Prepare 2 cooking spoon of red palm oil
  4. Make ready 1 bunch pumpkin leaf
  5. Prepare 250 g okra fingers
  6. Make ready 1 handful crayfish
  7. Take 1 medium onion
  8. Get 3 stock cubes (maggi)
  9. Make ready 2 medium size of fresh pepper
  10. Prepare to taste salt
  11. Take 250 worth of stock fish
  12. Get 200 worth of dry fish

Enjoy this recipe for how to cook okro soup with vegetable… Okra Ugu and Ogbono Soup Recipe. How to prepare ogbono and okro soup- Learning the basics. Ogbono are seeds found in the wild African There are different variations of ogbono and okro soup based on the ingredients used. Okra has eugenol which helps in fighting diabetes.

Instructions to make Ogbono soup with Okra:
  1. You pour the palm oil into a clean dry pot. set on the stove and melt the oil at low, do not allow it to hit up
  2. Once melted turn off the heat and add the ground ogbono
  3. Use your cooking stick to dissolve the ogbono in the oil
  4. When all the ogbono powder is completed mixed with the oil, add the meat stock. set the heat of your cooker to low and start stirring. you will notice the ogbono start to thicken and draw.
  5. Keep stirring till the ogbono has completely absorbed the meat stock.
  6. Add a small quantity of the hot water and stir till the ogbono has absorbed all the water. repeat this process till you get a consistency that you desire
  7. Making sure that your heat is set to low, cover the pot and start cooking. once it starts to simmer, stir every 2 to 3 minutes for 20 minutes to avoid the ogbono sticking to the base of the pot
  8. After 20 minutes the ogbono should be well cooked and you would begin to perceive its nice aroma
  9. Add the meat, pepper, ground crayfish and salt to taste. the ogbono may have become thicker from the cooking. if so, add a little bit more water and stir very well. then cover and cook till the content of the pot is well heated up.
  10. Add the okra and stir very well cover and leave to heat up well
  11. Add the vegetable and allow to simmer for 5 minutes. it is ready to be served with either eba, semo, pounded yam etc.

After washing the fish with hot water, salt it and put it in a pot. Add salt and seasoning and some onion slices. Cover the pot so the fish can cook. Ogbono Soup commonly known as Draw Soup, prepared with grinded ogbono seeds with servers a thickener. It has a slimy texture so i enjoy it most with fufu, it makes the fufu easily slide down the throat because of its slimy nature If your kids do not like Okra Soup because of the chunks of Okra.

So that’s going to wrap it up for this special food ogbono soup with okra recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!