Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ogbono soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ogbono soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ogbono soup is something which I’ve loved my whole life.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.
To begin with this particular recipe, we must prepare a few components. You can cook ogbono soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ogbono soup:
- Take Grinded ogbono
- Get Red oil
- Make ready Crayfish
- Get Dry fish
- Take Beef
- Make ready Pepper
- Take Daddawa(locust beans)
- Take Garlic and ginger paste
- Get Spices
- Take Onions
- Prepare leaf Bitter
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Instructions to make Ogbono soup:
- Wash fish and cook beef with onions, spices and ginger garlic
- When the meat is done Add dry fish and pepper
- In another bowl Mix ogbono with Palm oil and melt
- Add the mixed ogbono into the boiling pot and whisk. Low the heat and add crayfish and bitter leaf. Allow to cook on low heat…
- Enjoy with any swallow of choice
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
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