Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, golden ogbono soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here. I am still on my 'meals on a budget' series and this is the final week of the series.
Golden Ogbono Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Golden Ogbono Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook golden ogbono soup using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Golden Ogbono Soup:
- Get 500 g Cooked and seasoned brisket bone
- Get 2 kg Cooked and seasoned Beef
- Take 300 g Ground Ogbono
- Take Ground Crayfish 2cksp
- Make ready Palm Oil 11/2cksp
- Prepare Pepper
- Take Seasoning Cubes 2
- Take 1/2 tsp Salt
- Make ready 200 g Shredded Okro
- Take Okpei2PCs (mashed)
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Babies and toddlers are introduced to solids with Ogbono, the sliminess. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup.
Steps to make Golden Ogbono Soup:
- Put beef stock in a pot,add palm oil,crayfish, pepper,okpei,bring to boil,add ogbono,stir,cook for 2mins,taste to adjust with seasoning cube and salt, add beef and brisket bone,Cook for 2mins,add okro,stir,cook for 1min,don't cover while cooking, turn off heat,ready!!!Go!!!Enjoy!!!
Ogbono soup or agbono soup is particularly a favourite amongst the Igbos. How to cook Ogbono soup, Ogbono soup ingredients, Ogbono seeds, Nigerian soups. Ogbono soup has a unique slimy, viscous, and sticky texture like cooked okra. It is also known as Ogbono soup is quite an acquired taste. While some may fancy its thick and sticky texture, the same.
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