Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, afang soup and amala. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. This delicious soup is native to the Efiks, the major occupant of (Cross River & Akwa Ibom State).
Afang soup and amala is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Afang soup and amala is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have afang soup and amala using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Afang soup and amala:
- Take Afang leave (sliced and pounded)
- Take Waterleaves (washed and sliced)
- Take Goat Meat, kpomo, assorted
- Make ready Dry fish, stock fish, shrimps
- Prepare Crayfish(blended)
- Prepare Onions (diced)
- Make ready Pepper (blended)
- Make ready cubes Salt and seasoning
- Make ready Palm oil
- Take Yam flour
Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup How to Prepare Afang Soup. Our stews and soups can be surf and turf style (like in this recipe), but I do not prefer Afang with softer textured fufu like amala or elubo (a yam based fufu), but it is still. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings, child birth and to honored guests. It has spread its wings throughout Nigeria and has been embraced in neighboring countries.
Steps to make Afang soup and amala:
- Wash and cook meat, assorted,kpomo and shrimps with onions, pepper, salt and seasoning cubes till quite done
- Put your cut waterleaves in a pot to cook out its water, when it has dried up add ur meat and stock, add crayfish, pepper, oil, stocks,shrimps, salt and cubes and stir, then carefully place dry fish on top and cover to cook for a little while, then add the pounded afang leaves, store and turn off heat immediately to keep it fresh. The heat of the pot will melted the leaves more.
- Put water in a pot, allow to boil and pour in ur yam flour gently till thicken then stir continuously till the powder is totally mixed and then add a little water and cover pot for it to cook and done properly afterwards mix the formed food wery well and serve with soup.
Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup. Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi.
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